Sceo Huîtres SIMON
5 Rue du Vauhariot, 35260 Cancale
For the Simons this is the story of a family ! Since 1992 the Sceo Huitres Simon has offered their customers high quality oysters. The business enjoys the quality label Ostréiculteur traditionnel which guarantees oysters 100% born at sea and given time for nature to do its work of natural selection between the baby oysters (oyster larvae).
This also means that these natural non triploid oysters not genetically modified can be milky in summer during their reproductive period.
Discover us through our gallery :
The SCEO Pascal Simon also has been awarded the slow food label, an international movement which aims to teach people about eco gastronomy and alternative consumption.
In our family we work with respect for nature and our oysters. We allow time to pass in order to offer our customers the delicious oysters from the Bay of Cancale