Sarl A. Prod’homme
2 Rue du Vauhariot, 35260 Cancale
For their oysters Christine and Alexandre Prod’homme use the farming methods which bring together tradition and a respect for the natural rhythm of the oysters as have done several generations before them since the business was founded in 1948.
The growth of oysters is helped by the strong tides in the bay which stirs the plankton which nourish the oysters. This unique situation offers the best conditions to allow Prod’homme oysters to grow in harmony and deliciously before arriving on your table
Reputed for their iodine taste and firm flesh the Prod’homme oysters are chosen by great restaurants to delight their guests.
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The oysters of Cancale have been listed since 2019 as French heritage food. This is a real recognition of the know how of generations of Cancale oyster producers !
We work with respect for the oyster bringing together experience, tradition and modernity.