Earl Jean d’Cancale
20 Rue de l'Huîtrier, 35260 Cancale
A family business, Jean d’Cancale and the team are half sailors and half farmers. All year since 1994 they give constant care and attention to their oysters in the bay of Cancale following the rhythm of the tides.
You can also find the oysters of Jean d’Cancale throughout the year at Paris tables. Many restaurants and brasseries choose Jean d’Cancale oysters to delight their customers and to let them inhale a lung-full of sea air straight from Cancale!
Discover us through our gallery :
The bay of Mont Saint-Michel with the highest tides in Europe offers an exceptional environment for oysters which grow for 3 to 4 years before arriving on your plate. All the way through the work is done manually with care by the team of Jean d’Cancale.
Our motivation for the past 25 years ? To share with you our delicious oysters from the bay of Cancale. Direct from our family to yours !